Nueske's Wild Cherrywood Smoked Uncured Sliced Bacon
Item Code: 17222
Pack/Size: one twelve-ounce package
Nueske's Wild Cherrywood Smoked Uncured Bacon is an all-natural and minimally processed bacon made using no added nitrites or nitrates. Cherrywood is a sweet, robust fruitwood smoke with a big flavor. And, Nueske's created its newest bacon, using the same slow, patient smoking methods that we use to create our other famous smokehouse specialties; just using Wisconsin Cherrywood instead of Wisconsin Applewood. Nueske's Wild Cherrywood Smoked Bacon has been awarded the prestigious Gold sofi™ Award for superior taste and quality from the Specialty Food Association.
How to Cook Bacon
For best results, place bacon slices in an unheated skillet. Cook over medium-low heat, turning frequently until desired doneness is attained. You'll notice higher yield (less shrinkage) than with other brands. Remove bacon from pan, drain on paper towels, and serve.
Preheat oven to 350°F. Place bacon slices close together, but not overlapping, on a rimmed baking sheet. The baking sheet MUST be rimmed to prevent grease from dripping onto your oven's heating elements. Bake for twenty minutes or until desired doneness is achieved. There is no need to turn bacon during oven baking. For easy cleanup, place a sheet of parchment paper on the rimmed baking sheet before laying out the bacon slices and baking. When baking, monitor closely as the raw sugar in this bacon can caramelize quickly.